Spanish Rice

Directions

1. 1
   Heat oil (or spray release) in pan.
2. 2
   Add onions and peppers and cook just until vegies are tender.
3. 3
   Add rosemary and salt.
4. 4
   Add enough water to the tomatoes to make 2 cups liquid.
5. 5
   Add tomato liquid to the veggies and stir in the rice.
6. 6
   Bring mixture to a boil, then reduce heat to simmer and stir.
7. 7
   Place lid on the pan and cook undisturbed for 20 minutes.
8. 8
   Stir again befor serving.