Spanish Rice

Name: Spanish Rice
Ingredients: dash of lemon pepper; 2/3 c. raw rice (not instant); 2 to 3 Tbsp. chopped onion; 1/2 grated bell pepper; 2 small cloves thinly sliced garlic; 1/4 tsp. ground comino; 1/2 tsp. chili powder; salt and pepper to taste; 2 tsp. chicken bouillon; 1 1/3 c. water

10 ingredients

5 steps

Ingredients

dash of lemon pepper
2/3 c. raw rice (not instant)
2 to 3 Tbsp. chopped onion
1/2 grated bell pepper
2 small cloves thinly sliced garlic
1/4 tsp. ground comino
1/2 tsp. chili powder
salt and pepper to taste
2 tsp. chicken bouillon
1 1/3 c. water

Directions

1

In small iron skillet, slowly brown rice, onion and pepper in 2 tablespoons olive oil.
2

Add spices, then add hot water with chicken bouillon dissolved in it.
3

Cover.
4

Cook on lowest heat for 15 minutes.
5

This is very good with enchiladas and refried beans.