Spanish Rice

11 ingredients
5 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1/2 large bell pepper, chopped
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/2 tsp. dried basil
  • 1/2 tsp. rosemary
  • 1 c. long grain rice
  • 1 c. tomatoes, chopped
  • 1/2 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 2 c. water

Directions

  1. 1
    In skillet saute green pepper, onion and garlic in olive oil until tender.
  2. 2
    Stir in herbs, rice, chopped tomatoes, salt, pepper and water.
  3. 3
    Bring to a boil over moderately high heat. Cover and cook over low heat for 20 minutes or until rice is done.
  4. 4
    Yield: 6 servings.
  5. 5
    Carbohydrate 22 g, protein .5 g, fat 5 g, calories 134.

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