Spanish Rice

Directions

1. 1
   Over medium heat in a skillet cook rice in oil. When rice starts to brown add chopped onion.
2. 2
   Cook about a minute.
3. 3
   You will smell the onion cooking.
4. 4
   Add tomato sauce, then quickly the water (it will sizzle); stir together.
5. 5
   Slowly add garlic salt to taste.
6. 6
   Put a cover over the skillet.
7. 7
   Reduce heat to low and simmer about 20 minutes.
8. 8
   All liquid should be gone.