Spanish Rice-A-Roni

4 ingredients
5 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 box Rice-A-Roni Spanish rice
  • 2 c. water
  • 14 1/2 oz. can tomatoes, undrained and chopped

Directions

  1. 1
    In a large skillet, brown ground beef and rice-vermicelli mix (from box) until vermicelli is golden brown.
  2. 2
    Slowly stir in 2 cups water, special seasonings (from box) and tomatoes.
  3. 3
    Bring to a boil.
  4. 4
    Cover, reduce heat to low.
  5. 5
    Simmer 15 to 20 minutes or until rice is tender.

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