Spanish Rice-A-Roni

Directions

1. 1
   In a large skillet, brown ground beef and rice-vermicelli mix (from box) until vermicelli is golden brown.
2. 2
   Slowly stir in 2 cups water, special seasonings (from box) and tomatoes.
3. 3
   Bring to a boil.
4. 4
   Cover, reduce heat to low.
5. 5
   Simmer 15 to 20 minutes or until rice is tender.