Spanish Rice Casserole
10 ingredients
4 steps
Ingredients
- 2 c. long grain rice
- 2 lb. Bob Evans sausage
- 1 large onion, chopped
- 4 (15 oz.) cans tomato sauce
- 2 tsp. salt
- 1/2 tsp. marjoram
- 1/4 tsp. pepper
- 1 green pepper, chopped
- 1 tsp. chili powder
- 1/2 tsp. basil
Directions
-
1Cook rice according to directions.
-
2While rice is cooking, brown the sausage, green pepper and onion (drain off any fat), then add the tomato sauce, then the spices.
-
3Stir cooked rice and sausage together and pour into casserole.
-
4Bake at 350° for 45 minutes.
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