Spanish Rice Empanadas
8 ingredients
4 steps
Ingredients
- 1 package (5.6 or 6.8 ounces) Spanish rice and pasta mix
- 1-1/2 cups cubed cooked chicken
- 1 cup shredded cheddar cheese
- 1/2 cup sliced green onions
- 1/4 cup chopped ripe olives
- 2 packages (15 ounces each) refrigerated pie pastry
- 1 large egg yolk
- 1 tablespoon water
Directions
-
1Prepare Spanish rice according to package directions, omitting the butter or oil. In a large bowl, combine the chicken, cheese, onions and olives. Stir in prepared rice.
-
2Roll each sheet of pastry into a 12-in. circle; place on greased
-
3. Spoon rice mixture over half of each circle; spread to within 1 in. of edges. Fold pastry over filling; crimp edges to seal. Beat egg yolk and water; brush over tops.
-
4Bake at 400° for 20-25 minutes or until golden brown. Cut empanadas in half to serve.
Products Matching These Ingredients
Teriyaki beef with pineapple rice
B NOVA 4
Garofalo Gluten Free Pasta
Garofalo
B NOVA 4
Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream
Keepsake
NOVA 4
Rice Krispies
Kellogg's
Pimiento stuffed spanish olives, manzanilla
Spartan
NOVA 4
Pimiento Stuffed Spanish Manzanilla Olives
Spartan
NOVA 4
Pimiento stuffed spanish olives, manzanilla
Spartan
NOVA 4
Mostaccioli Pasta, Enriched Macaroni Product
Spartan
A NOVA 1
Enriched macaroni product, rigatoni pasta, traditional
Spartan
A NOVA 1
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
More Recipes to Try
Chocolate Peanut Butter Mousse Pie
6 ingredients
Pumpkin Soup
19 ingredients
A Breakfast Treat! Cheesy French Toast
7 ingredients
Slimmer Meatloaf
16 ingredients
Mango and Tamarind Chutney
20 ingredients
Oven Roasted Chicken and Kale
9 ingredients
Fresh No-Cook Tomato Sauce
6 ingredients
Curry Beef Balls
12 ingredients
Fudge Topped Peanut Butter Pie - Lighter
7 ingredients
Quick & Easy Bread Pudding
9 ingredients
Chicken For Every Pot Pie Recipe
10 ingredients
Aunt Sadie's Brisket
6 ingredients