Spanish Rice I

6 ingredients
4 steps

Ingredients

  • 4 Tbsp. margarine
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 c. long grain rice
  • 1 can chicken broth

Directions

  1. 1
    Melt margarine in a heavy saucepan, add chili powder, garlic powder, salt and rice; mix well.
  2. 2
    Add chicken broth; bring to a boil, cover and reduce heat to low.
  3. 3
    Do Not Lift the Lid for 30 minutes.
  4. 4
    Stir before serving.

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