Spanish Rice Pronto

10 ingredients
5 steps

Ingredients

  • 1 -2 teaspoon olive oil or 1 -2 teaspoon canola oil
  • 3/4 - 1 lb lean ground beef or 3/4-1 lb extra lean ground beef
  • 1/2 green pepper, diced
  • 1 medium onion, sliced or chopped
  • 1 1/3 cups Minute Rice
  • 2 (7 1/2 ounce) cans tomato sauce
  • 1 1/2 cups hot water
  • 1 teaspoon salt
  • 1 dash ground black pepper
  • 1/4 cup sliced green olives

Directions

  1. 1
    Heat oil in frypan and saute onion and green pepper till just soft, then add ground beef and break up as cooking so it is well crumbled.
  2. 2
    Cook meat very well& drain fat if any.
  3. 3
    Add tomato sauce and hot water, salt and pepper- bring to a boil.
  4. 4
    Once boiling add in Minute Rice, stir, reduce heat and simmer uncovered for 5 minutes.
  5. 5
    Garnish with sliced olives.

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