Spanish Rice Pronto
10 ingredients
5 steps
Ingredients
- 1 -2 teaspoon olive oil or 1 -2 teaspoon canola oil
- 3/4 - 1 lb lean ground beef or 3/4-1 lb extra lean ground beef
- 1/2 green pepper, diced
- 1 medium onion, sliced or chopped
- 1 1/3 cups Minute Rice
- 2 (7 1/2 ounce) cans tomato sauce
- 1 1/2 cups hot water
- 1 teaspoon salt
- 1 dash ground black pepper
- 1/4 cup sliced green olives
Directions
-
1Heat oil in frypan and saute onion and green pepper till just soft, then add ground beef and break up as cooking so it is well crumbled.
-
2Cook meat very well& drain fat if any.
-
3Add tomato sauce and hot water, salt and pepper- bring to a boil.
-
4Once boiling add in Minute Rice, stir, reduce heat and simmer uncovered for 5 minutes.
-
5Garnish with sliced olives.
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