Spanish Rolls

9 ingredients
6 steps

Ingredients

  • 3 doz. small French rolls
  • 1 can Ortega chiles, chopped fine
  • 6 small onions
  • 2 oz. olive oil
  • 1 clove garlic, chopped fine
  • 2 small cans tomato sauce
  • 1 tsp. Tabasco sauce
  • 1 3/4 lb. Cheddar cheese, grated
  • 1 1/2 lb. ground beef

Directions

  1. 1
    Cook meat with all of the ingredients except the rolls.
  2. 2
    Drain and set meat mixture aside.
  3. 3
    Cut tops off of rolls and pull the inside breading out.
  4. 4
    Stuff bread rolls.
  5. 5
    Wrap individually in foil and bake for 15 minutes at 350°.
  6. 6
    If frozen, bake at 350° for 30 minutes.

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