Spanish Sauce

7 ingredients
4 steps

Ingredients

  • flour (enough to make thickening for top)
  • 4 Tbsp. chopped onion
  • 4 Tbsp. chopped green pepper
  • 4 Tbsp. butter
  • 1/2 c. celery, chopped
  • 2 c. tomatoes
  • salt and pepper to taste

Directions

  1. 1
    Saute the green pepper, celery and onion in butter until soft. Add tomatoes; let simmer for 15 minutes.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Thicken mixture with flour and water thickening. Cook for 5 minutes.
  4. 4
    Pour over omelet.

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