White Chocolate Candy

3 ingredients
4 steps

Ingredients

  • 1 lb. white chocolate
  • 3 c. pretzel sticks
  • 1 c. Spanish peanuts

Directions

  1. 1
    Melt white chocolate in microwave on Defrost or Low, stirring every 30 seconds.
  2. 2
    Remove.
  3. 3
    Add nuts and pretzels.
  4. 4
    Spread on wax paper in thin layer. Cool on counter and break when hardened. Store in covered tin.

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