Ice Cream Pie

4 ingredients
2 steps

Ingredients

  • 1 qt. ice cream
  • 1 graham cracker crust
  • 1 1/2 c. fudge topping
  • 1/4 c. pecans or almonds

Directions

  1. 1
    Firmly press slightly softened ice cream into graham cracker crust.
  2. 2
    Top ice cream with fudge topping and pecans or almonds. Freeze pies for 3 hours or until firm.

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