Spanish Shells

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook and drain pasta shells. Brown and drain ground beef.
3. 3
   Combine picante sauce, water, tomato sauce and taco seasoning.
4. 4
   Chop chilies and grate cheese. Stir 1/2 cup sauce into ground beef along with chilies, 1/2 cup cheese and 1/2 can fried onions.
5. 5
   Pour remaining sauce into bottom of 1 1/2-quart baking dish.
6. 6
   Stuff cooked shells with ground mixture. Arrange shells in dish.
7. 7
   Pour remaining sauce over shells.
8. 8
   Bake, covered, at 350° for 25 minutes.
9. 9
   Top with remaining cheese and fried onions.
10. 10
    Bake, uncovered, for 5 minutes.