Wild Rice Salad
8 ingredients
5 steps
Ingredients
- 23 cup wild rice
- 3 cups water
- 1 cup light mayonnaise
- 1 teaspoon Lawry's Seasoned Salt
- 12 cup chopped celery
- 12 cup chopped water chestnut
- 12 cup red seedless grapes, halved
- 4 boneless skinless chicken breasts
Directions
-
1Cook wild rice in water according to package directions.
-
2Grill chicken, and cube into bite size pieces, set aside.
-
3Combine mayonaise with seasoned salt,set aside.
-
4When the rice is cooked, drain if needed.
-
5Combine all ingredients, refrigerate and serve when completely chilled.
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