Spanish Soup

8 ingredients
2 steps

Ingredients

  • 1 1/2 lb diced potatoes
  • 1 tbsp olive oil
  • 1 lg chopped onion
  • 2 1/2 c. chicken broth
  • salt and pepper to taste
  • 6oz cubed cooked sausage
  • 8 3/4oz whole kernel corn
  • 1 tbsp oregano

Directions

  1. 1
    Heat oil in large saucepan, add onion and cook for 2-3 min. Add potatoes and cook for 1-2 min. Stir broth into pan, season with salt, pepper bring to boil.
  2. 2
    Reduce heat and cook for 10 min. Add sausage and corn. Bring to boil then simmer for 10 more min. Stir in oregano then pour into bowls. Serve with tortillas.

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