Raspberry Champagne Cocktail
5 ingredients
3 steps
Ingredients
- 2 cups raspberry juice or 1-1/2 cup fresh raspberries
- 1 cup water
- 2 Tbs. superfine sugar
- lemon peel twists
- 2 bottles Champagne
Directions
-
1If you can't purchase fresh raspberry juice, make your own by blending fresh raspberries with water and sugar and straining to remove seeds.
-
2Fill ice cube trays with raspberry juice, garnishing each with a lemon twist and freeze until solid.
-
3To serve, place one raspberry cube in a champagne flute and fill with champagne.
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