Indian Pudding

Directions

1. 1
   Preheat oven to 325 degrees Fahrenheit.
2. 2
   Butter a 13x9x2-inch glass baking dish.
3. 3
   Combine first 6 ingredients in a heavy large saucepan.
4. 4
   Whisk over medium-high heat until mixture thickens but still can be poured, about 15 minutes.
5. 5
   Remove from heat; whisk in butter and vanilla extract.
6. 6
   Transfer pudding mixture to prepared baking dish.
7. 7
   Bake pudding until golden brown and center no longer moves when pan is shaken, about 1 hour 30 minutes.
8. 8
   Cool 10 minutes.
9. 9
   Scoop pudding into bowls; top with ice cream or frozen yogurt and serve.