Spanish Spaghetti

Name: Spanish Spaghetti
Ingredients: 1 Tbsp. oil; 1 c. diced onions; 1/2 c. chopped green pepper; 1 lb. ground beef; 1 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. chili pepper; 1 tsp. sugar; 4 c. tomatoes (fresh or canned), chopped; 1 can tomato paste; 1 (8 oz.) can tomato sauce

11 ingredients

9 steps

Ingredients

1 Tbsp. oil
1 c. diced onions
1/2 c. chopped green pepper
1 lb. ground beef
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. chili pepper
1 tsp. sugar
4 c. tomatoes (fresh or canned), chopped
1 can tomato paste
1 (8 oz.) can tomato sauce

Directions

1

Heat oil; add onions and green peppers.
2

Cook until soft.
3

Add ground beef, salt, black pepper and chili pepper.
4

Cook until browned.
5

Add tomato sauce, tomato paste and 4 cups tomatoes and 1 teaspoon sugar.
6

Cook together 15 minutes on medium heat.
7

Break spaghetti into pieces and cook according to directions on package. Do not overcook.
8

Drain and add to sauce mix and put into casserole.
9

Put into oven at 350° for 20 minutes.

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