Spanish Spaghetti

7 ingredients
8 steps

Ingredients

  • 1 onion, chopped
  • 1 Tbsp. chili powder
  • 1 Tbsp. salt and pepper
  • 2 1/2 c. stewed tomatoes
  • 3 c. cooked spaghetti
  • 1 1/2 c. grated American cheese
  • 1/4 c. chopped olives

Directions

  1. 1
    Saute onion until lightly browned.
  2. 2
    Stir in chili powder, salt and pepper.
  3. 3
    Add tomatoes.
  4. 4
    Simmer for about 20 minutes, stirring often.
  5. 5
    Layer spaghetti and cheese in casserole, saving 1/2 cup cheese.
  6. 6
    Pour sauce over top and sprinkle olives over sauce.
  7. 7
    Top with remaining cheese.
  8. 8
    Bake at 350° until cheese melts.

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