Spanish Squash Casserole

Name: Spanish Squash Casserole
Ingredients: 2 cans drained and mashed squash; 1 can cream of chicken soup; 2 medium carrots, shredded; 1 medium onion, chopped finely; 1 small jar pimentos; 1/2 pt. sour cream; 1 pkg. Pepperidge Farm dressing mix; 1 stick oleo

8 ingredients

2 steps

Ingredients

2 cans drained and mashed squash
1 can cream of chicken soup
2 medium carrots, shredded
1 medium onion, chopped finely
1 small jar pimentos
1/2 pt. sour cream
1 pkg. Pepperidge Farm dressing mix
1 stick oleo

Directions

1

Mix 1 stick oleo and dressing mix.
2

Mix all ingredients together, saving enough dressing mix to put on top of casserole. Bake at 350° for 1/2 hour.