Fried Corn

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Remove from pan and drain on paper towels.
3. 3
   Cut corn from cobs and cook in bacon drippings for 5 minutes, stirring constantly.
4. 4
   Add enough milk to make a creamy consistency.
5. 5
   Add butter and cook another 5 minutes.