Yogurt Brioche

Name: Yogurt Brioche
Ingredients: 2 containers plain yogurt; 1 beaten egg; 6 tablespoons sugar; 1/2 lemon zest; 4 cups flour; 15/16 tablespoon dry yeast organic; 3 1/2 tablespoons butter chopped; 3 1/2 tablespoons butter cut into pieces

8 ingredients

8 steps

Ingredients

2 containers plain yogurt
1 beaten egg
6 tablespoons sugar
1/2 lemon zest
4 cups flour
15/16 tablespoon dry yeast organic
3 1/2 tablespoons butter chopped
3 1/2 tablespoons butter cut into pieces

Directions

1

Place all ingredients in a bread machine pan in the order listed.
2

Select the mixing/kneading dough program.
3

At the end of the cycle, remove the dough, place on a work surface and knead to remove the air.
4

Shape as desired.
5

Place in a greased and floured pan. Cover with a clean cloth and let rise another 30 minutes in a warm place.
6

Preheat oven to 350°F.
7

Brush the dough with milk and sprinkle with sugar.
8

Bake until golden brown.