Spanish Stuffed Peppers

7 ingredients
9 steps

Ingredients

  • 3 green peppers
  • 1 lb. ground beef
  • 3 Tbsp. chopped onion
  • 1 (15 oz.) can Van Camp's Spanish rice
  • 2 Tbsp. ketchup
  • Parmesan cheese
  • Mozzarella cheese

Directions

  1. 1
    Cut green peppers in half lengthwise.
  2. 2
    Steam peppers with 1-inch water in pan for 5 minutes.
  3. 3
    Cool quickly.
  4. 4
    Brown beef and onion; drain fat.
  5. 5
    Stir in rice and ketchup.
  6. 6
    Spoon ingredients into green pepper halves.
  7. 7
    Place peppers in baking pan.
  8. 8
    Bake at 350° for 20 to 25 minutes.
  9. 9
    Sprinkle with Parmesan and Mozzarella cheeses.

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