Spanish-Style Fish

Name: Spanish-Style Fish
Ingredients: 1 1/2 lbs cod fish fillets; 1 -2 tablespoon olive oil; 1 onion, finely chopped; 2 shallots, finely chopped; 1 garlic clove, minced; 1 cup chopped peeled deseeded tomatoes (you may use well-drained chopped canned tomatoes if desired); 1 dash cayenne pepper; 1 pinch saffron thread; salt; fresh ground pepper; chopped fresh tarragon

11 ingredients

2 steps

Ingredients

1 1/2 lbs cod fish fillets
1 -2 tablespoon olive oil
1 onion, finely chopped
2 shallots, finely chopped
1 garlic clove, minced
1 cup chopped peeled deseeded tomatoes (you may use well-drained chopped canned tomatoes if desired)
1 dash cayenne pepper
1 pinch saffron thread
salt
fresh ground pepper
chopped fresh tarragon

Directions

1

Cut the fish into semi-small pieces; saute the fish in heated olive oil until golden-brown; stir in onions, shallots, garlic, tomatoes, cayenne, saffron, and salt.
2

Simmer, uncovered, for about 40 minutes; season with fresh-ground pepper and a small handful of tarragon just before serving.