Turkey Leftover Soup

Name: Turkey Leftover Soup
Ingredients: 6 cups chicken broth; 1/4 cup rice; 1/4 cup wild rice; 1 cup scallions, spring or green onions chopped; 1/2 cup butter; 3/4 cup flour, all-purpose; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups milk; 1 1/2 cups turkey cooked, cubed; 8 slices bacon cooked crisp, and crumbled; 3 tablespoons sherry

12 ingredients

6 steps

Ingredients

6 cups chicken broth
1/4 cup rice
1/4 cup wild rice
1 cup scallions, spring or green onions chopped
1/2 cup butter
3/4 cup flour, all-purpose
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
1 1/2 cups turkey cooked, cubed
8 slices bacon cooked crisp, and crumbled
3 tablespoons sherry

Directions

1

In a large sauce pan combine chicken broth, rice and onions.
2

Bring to a boil, reduce heat and simmer 40 minutes.
3

In a medium sauce pan or skillet melt butter.
4

Stir in the flour, salt and pepper, cook 1 minute stirring until smooth and bubbly.
5

Slowly stir in the milk and cook until slightly thickened.
6

Slowly stir the milk mixture into the rice mixture, add remaining ingredients and heat gently, do not boil.