Spanish Style Rice

7 ingredients
4 steps

Ingredients

  • 3 cups brown rice, uncooked
  • 2 chicken bouillon cubes
  • 1 chicken breast, cooked, diced
  • 1 cup zucchini, diced
  • 12 teaspoon cumin
  • 1 cup salsa
  • 13 cup green onion, chopped

Directions

  1. 1
    While cooking the brown rice, add the chicken bouillion cubes for flavour.
  2. 2
    When cooked, thoroughly, set aside, and let cool completely.
  3. 3
    Add the remaining ingredients, and mix, making sure that all the rice is encoated with the salsa, and all the other ingredients are evenly distributed.
  4. 4
    Serve at immediately, or at room temperature (you can make this ahead, but you have to refrigerate if you plan to serve later in the day).

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