Spanish Tapas Potatoes

Name: Spanish Tapas Potatoes
Ingredients: 2 tablespoons olive oil; 1 1/2 lbs russet potatoes; 1 (14 ounce) can diced tomatoes, drained; 5 garlic cloves, sliced; 1/2 teaspoon ground cumin; 1/2 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes; 10 dashes Tabasco sauce (or to taste); Garnishes; lemon juice; chopped fresh cilantro

11 ingredients

6 steps

Ingredients

2 tablespoons olive oil
1 1/2 lbs russet potatoes
1 (14 ounce) can diced tomatoes, drained
5 garlic cloves, sliced
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
10 dashes Tabasco sauce (or to taste)
Garnishes
lemon juice
chopped fresh cilantro

Directions

1

Peel and cut potatoes into 1/2 inch cubes. Fry potatoes in oil in single layer until browned and partially cooked, about 10 minutes. Turn once or twice, but not often so they brown better.
2

Pulse tomatoes, garlic, seasonings in food processor just to break up (do not puree).
3

Add to browned potatoes and stir to coat.
4

Reduce heat to medium and cook abou 8 minutes or until cooked through. Stir often to prevent scorching.
5

Garnish with lemon juice, cilantro, sea salt.
6

Serve warm or at room temperature.