Freezer Salad

11 ingredients
10 steps

Ingredients

  • 1 c. white vinegar
  • 1 c. water
  • 3/4 c. sugar
  • 1/2 tsp. celery seed
  • 4 c. broccoli flowerets
  • 4 c. cauliflower
  • 1 large carrot, scraped and shredded
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped sweet red pepper
  • 1 medium onion, finely chopped
  • 1 tsp. salt

Directions

  1. 1
    Combine first 4 ingredients in a saucepan; bring to
  2. 2
    boil, stirring occasionally.
  3. 3
    Boil 1 minute.
  4. 4
    Cool.
  5. 5
    Combine broccoli and remaining ingredients in a bowl.
  6. 6
    Add vinegar mixture.
  7. 7
    Toss. Pack into 4 (1-pint) freezer containers, filling to 1/2-inch from top.
  8. 8
    Cover, label and freeze up to one month.
  9. 9
    To serve, thaw in refrigerator 8 hours.
  10. 10
    Yields 8 cups.

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