Spanish Toast

6 ingredients
2 steps

Ingredients

  • 8 (2-ounce) slices sourdough bread
  • 4 garlic cloves, halved
  • 4 small tomatoes, each cut in half crosswise (about 3/4 pound)
  • 4 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt or sea salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Prepare grill.
  2. 2
    Place bread slices on grill rack; grill 2 minutes on each side or until lightly browned. Rub 1 side of each bread slice with 1 garlic clove half and 1 tomato half (tomato pulp will rub off onto bread). Discard tomato peels. Drizzle 1/2 teaspoon olive oil over each bread slice; sprinkle evenly with salt and pepper.

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