Spanish Tomato Rice

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. onion, finely chopped
  • 1/4 c. bell pepper, chopped
  • 1 (1 lb.) can tomatoes
  • 3/4 c. rice, uncooked
  • 1/2 c. chili sauce
  • 1 tsp. brown sugar
  • 1 tsp. salt
  • dash of pepper
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Brown beef; drain.
  2. 2
    Add onions and peppers.
  3. 3
    Cook until tender.
  4. 4
    Add remaining ingredients. Cover and simmer for 45 minutes.
  5. 5
    Serve with Mexican cornbread and fried beans.

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