Spanish Tomato Rice

Name: Spanish Tomato Rice
Ingredients: 8 slices bacon, cooked crisp; 1 onion, chopped fine; 1/4 c. chopped green pepper; 1 lb. canned tomatoes; 1 1/2 c. water; 3/4 c. uncooked long grain rice; 1/2 c. chili sauce; 1 tsp. salt; 1 tsp. brown sugar; 1/2 tsp. Worcestershire sauce; dash of pepper; parsley

12 ingredients

8 steps

Ingredients

8 slices bacon, cooked crisp
1 onion, chopped fine
1/4 c. chopped green pepper
1 lb. canned tomatoes
1 1/2 c. water
3/4 c. uncooked long grain rice
1/2 c. chili sauce
1 tsp. salt
1 tsp. brown sugar
1/2 tsp. Worcestershire sauce
dash of pepper
parsley

Directions

1

In a 10 inch skillet, cook bacon until crisp.
2

Remove.
3

Pour off half the fat.
4

In remaining fat, cook chopped onion and green pepper until tender, but not brown.
5

Add tomatoes, water, rice, chili sauce, salt, brown sugar, Worcestershire sauce and pepper. Cover and simmer 35 to 40 minutes.
6

Crumble bacon on top.
7

Trim with parsley.
8

Makes 6 servings.