Spanish Tuna Dip

5 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 4 tsp. lemon juice
  • 2 Tbsp. stuffed olives, chopped
  • 1 (6 1/2 oz.) can tuna, drained and flaked
  • 1/4 c. mayonnaise

Directions

  1. 1
    Cream butter until soft in a bowl; beat in flaked tuna, lemon juice
  2. 2
    and mayonnaise.
  3. 3
    Fold
  4. 4
    in olives; chill.
  5. 5
    Spoon into small
  6. 6
    dip bowls. Serve
  7. 7
    with
  8. 8
    crisp carrot and celery sticks or crackers.

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