Spanish Tuna Dip
5 ingredients
8 steps
Ingredients
- 1/2 c. butter
- 4 tsp. lemon juice
- 2 Tbsp. stuffed olives, chopped
- 1 (6 1/2 oz.) can tuna, drained and flaked
- 1/4 c. mayonnaise
Directions
-
1Cream butter until soft in a bowl; beat in flaked tuna, lemon juice
-
2and mayonnaise.
-
3Fold
-
4in olives; chill.
-
5Spoon into small
-
6dip bowls. Serve
-
7with
-
8crisp carrot and celery sticks or crackers.
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