Fried Plantains

2 ingredients
3 steps

Ingredients

  • 1 quart oil for frying
  • 2 plantains

Directions

  1. 1
    Preheat oil in a large, deep skillet over medium high heat.
  2. 2
    Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
  3. 3
    Fry the pieces until browned and tender. Drain excess oil on paper towels.

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