Spanish Wings

Name: Spanish Wings
Ingredients: 2 lbs chicken drummettes; 2 teaspoons spanish paprika; 1 teaspoon coriander; 1/4 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 teaspoons of minced garlic (about 2 large cloves); 2 teaspoons brown sugar; 1 tablespoon water; 3 tablespoons virgin olive oil

10 ingredients

7 steps

Ingredients

2 lbs chicken drummettes
2 teaspoons spanish paprika
1 teaspoon coriander
1/4 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons of minced garlic (about 2 large cloves)
2 teaspoons brown sugar
1 tablespoon water
3 tablespoons virgin olive oil

Directions

1

Wash and completely dry the drumettes.
2

Combine the spices, garlic, sugar, water and olive oil. Stir into a thin paste.
3

Rub the paste mixture over each drumette and put them into a plastic bag or covered glass container. Refrigerate and marinate for at least 4 hours.
4

Heat oven to 425 degrees.
5

Line a jelly roll pan with foil. Arrange wings in an even layer, discard marinade.
6

Bake 30 minutes, or until the chicken is cooked through. Turn once to ensure they are cooked through.
7

Transfer to a serving platter.