Spanish Yellow Rice

Name: Spanish Yellow Rice
Ingredients: 2 cups Water; 2 tablespoons Tumeric; 2 tablespoons Butter; 1 Yellow Bell Pepper; 1 Red Bell Pepper; 2.5 cups Yellow Spanish Rice; 2 tablespoons Olive Oil; 2 cups Chicken or Beef Broth; 1 teaspoon Salt; 1.5 cups Optional: Frozen Peas; 1 Optional: Minced, Small Onion

11 ingredients

8 steps

Ingredients

2 cups Water
2 tablespoons Tumeric
2 tablespoons Butter
1 Yellow Bell Pepper
1 Red Bell Pepper
2.5 cups Yellow Spanish Rice
2 tablespoons Olive Oil
2 cups Chicken or Beef Broth
1 teaspoon Salt
1.5 cups Optional: Frozen Peas
1 Optional: Minced, Small Onion

Directions

1

Bring water and tumeric to a low simmer in order to incorporate together
2

Melt butter in a large pan
3

Add peppers and onion to butter. Saute until onion is translucent.
4

Add uncooked rice and olive oil. Stir rice until the olive oil, peppers and onion become golden colored.
5

Add Chicken/Beef broth, Tumeric-Water mixture, and Salt
6

Bring to a slow boil until all liquid is incorporated. Stir occasionally.
7

If adding peas, cook the peas and then add into rice mixture
8

Serve with chicken, steak or shrimp.