"Spare Some" Ribs

Directions

1. 1
   Heat barbecue to 375 degrees F.
2. 2
   Use fork to gently lift and peel membrane (silverskin) from backside of each rack of ribs; discard.
3. 3
   Place ribs in shallow dish; brush with 1/2 cup barbecue sauce.
4. 4
   Refrigerate 30 min.
5. 5
   Place half the ribs in single layer on sheet of heavy-duty foil.
6. 6
   Bring up long sides of foil, then double fold both short ends to seal, leaving top open.
7. 7
   Pour 1/4 cup water into packet.
8. 8
   Double fold top to seal, leaving room for heat circulation.
9. 9
   Repeat with remaining ribs on second sheet of foil.
10. 10
    Grill 45 min.
11. 11
    to 1 hour or until ribs are done.
12. 12
    Remove ribs from foil; discard foil.
13. 13
    Return ribs to barbecue; brush evenly with half of the remaining barbecue sauce.
14. 14
    Grill 15 min., turning occasionally and brushing with remaining barbecue sauce.