Sparkling Lemon Fruit Cups

6 ingredients
11 steps

Ingredients

  • 1 cup boiling water
  • 1 pkg. (9.1 g) Jell-O No Sugar Added Lemon Jelly Powder
  • 1 cup diet ginger ale
  • 1/2 cup seedless green grapes, halved Safeway 1 lb For $3.99 thru 02/09
  • 1/2 cup fresh raspberries
  • 2 Tbsp. thawed Cool Whip Light Whipped Topping, divided

Directions

  1. 1
    Add boiling water to jelly powder in medium bowl; stir 2 min.
  2. 2
    until completely dissolved.
  3. 3
    Stir in ginger ale.
  4. 4
    Refrigerate 30 min.
  5. 5
    or until slightly thickened.
  6. 6
    Stir in fruit; pour into 6 (5-oz.)
  7. 7
    paper or plastic cups.
  8. 8
    Refrigerate 4 hours or until firm.
  9. 9
    Unmold just before serving.
  10. 10
    Top each with 1 tsp.
  11. 11
    Cool Whip.

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