Sparkling Mint Punch

7 ingredients
6 steps

Ingredients

  • 20 sprigs fresh mint
  • 1 c. sugar
  • 1 qt. hot water
  • 1 (46 oz.) can pineapple juice
  • 1 pt. frozen orange juice concentrate
  • 1/2 c. lemon juice
  • 10 1/2 c. (84 oz.) ginger ale or Seven-Up

Directions

  1. 1
    Sprinkle sugar overnight and cover with hot water.
  2. 2
    Simmer about 10 minutes.
  3. 3
    Strain and chill.
  4. 4
    Also chill juices and carbonated beverages.
  5. 5
    When ready to serve, combine mint, syrup and juices.
  6. 6
    Pour over ice ring in punch bowl, then slowly pour carbonated beverage over ring and serve.

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