Chicken-Fried Steaks
5 ingredients
1 steps
Ingredients
- beef steaks, tenderized (preferably less than 1/2-inch thick; can use chopped steaks if you wish)
- egg, slightly beaten
- Bisquick
- salt and pepper to your taste
- cooking oil (for frying)
Directions
-
1Pour enough cooking oil into a skillet to measure about 1/2-inch deep. Heat oil on medium-high until hot.
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