Sparkling Monk

5 ingredients
3 steps

Ingredients

  • 1 sugar cube
  • 1/4 ounce green Chartreuse
  • 1/2 ounce Licor 43 (citrus-and-vanilla-flavored Spanish liqueur)
  • 4 ounces chilled brut Champagne
  • 1 lime twist, for garnish

Directions

  1. 1
    In a small dish or glass, soak the sugar cube with the Chartreuse.
  2. 2
    Pour the Licor 43 into a chilled flute, then add the Champagne.
  3. 3
    Drop in the Chartreuse-soaked sugar cube and garnish with the lime twist.

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