Sparkling Raspberry Limeade

5 ingredients
8 steps

Ingredients

  • 1 cup sugar
  • 6 ounces raspberries, plus more for garnish (about 3/4 cup)
  • 1 cup freshly squeezed lime juice (16 to 25 limes)
  • 1 liter club soda
  • 1 lime, thinly sliced, for serving

Directions

  1. 1
    Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer.
  2. 2
    Stir until the sugar dissolves.
  3. 3
    Press the berries with the back of a wooden spoon so their juices leach into the mixture.
  4. 4
    Let sit and steep until cool.
  5. 5
    Strain, discarding the solids.
  6. 6
    Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher.
  7. 7
    Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.
  8. 8
    Photograph by Con Poulos

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