Sparkling Raspberry Salad

5 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen raspberries
  • 1 (6 oz.) pkg. raspberry gelatin
  • 1 pt. raspberry sherbet
  • 1 (6 oz.) can frozen pink lemonade concentrate
  • 1/4 c. chopped nuts

Directions

  1. 1
    Drain package of frozen raspberries, reserving syrup. Dissolve package of raspberry gelatin in 2 cups boiling water. Add raspberry sherbet by spoonfuls, stirring until dissolved. Stir in frozen pink lemonade concentrate and the thawed raspberry syrup.
  2. 2
    Chill until partially set.
  3. 3
    Fold in raspberries and chopped nuts.

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