Sparkling Summer Tea

6 ingredients
4 steps

Ingredients

  • 1 quart boiling water
  • 2 family-size tea bags
  • 1/2 cup sugar
  • 1 (12 ounce) can frozen lemonade concentrate, thawed and undiluted
  • 1 quart water
  • 1 (1 liter) bottle ginger ale

Directions

  1. 1
    Pour 1 quart boiling water over tea bags; cover and steep 15 minutes.
  2. 2
    Remove tea bags, squeezing gently.
  3. 3
    Stir in sugar, lemonade concentrate and 1 quart water; stir until sugar dissolved; chill.
  4. 4
    When ready to serve, stir in ginger ale and serve over crushed ice.

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