Sparkling Tea Punch

9 ingredients
7 steps

Ingredients

  • 3 qt. ginger ale
  • 1 1/4 c. sugar
  • 1 c. hot water
  • 1 c. lemon juice
  • 3 c. orange juice
  • mint leaves
  • 1 c. pineapple juice
  • 3 c. tea (double strength)
  • 1 (12 oz.) bottle raspberry soda

Directions

  1. 1
    Freeze 1 quart ginger ale for cubes.
  2. 2
    Boil sugar and water for 5 minutes.
  3. 3
    Combine with juices and tea.
  4. 4
    Chill.
  5. 5
    Before serving, add chilled raspberry soda.
  6. 6
    Float ginger ale cubes and mint leaves.
  7. 7
    Serves 40 punch size cups.

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