Rutabagas

5 ingredients
3 steps

Ingredients

  • 2 medium rutabagas
  • 1/4 tsp. salt substitute
  • 1 tsp. light margarine
  • 1 Tbsp. lemon juice
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Peel and slice rutabagas.
  2. 2
    Cook uncovered in boiling water until tender.
  3. 3
    Season with salt, margarine, lemon juice and parsley.

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