Speared Shrimp

Directions

1. 1
   Peel and devein shrimp; set aside.
2. 2
   Position knife blade in food processor bowl.
3. 3
   Add chili sauce.
4. 4
   Add next several ingredients and process until smooth.
5. 5
   Set aside.
6. 6
   Loosely thread shrimp on 6 (12-inch) skewers.
7. 7
   Place kabobs in a 13 x 9 x 2-inch baking dish.
8. 8
   Spoon mixture over kabobs.
9. 9
   Cover; marinate in refrigerator 1 hour.
10. 10
    Remove kabobs from marinade.
11. 11
    Grill over hot coals 3 minutes on each side until shrimp turns pink.
12. 12
    To serve, squeeze lemon wedges over grilled shrimp.
13. 13
    Yield:
14. 14
    6 servings.