Special Boiled Shrimp
6 ingredients
3 steps
Ingredients
- 2 gal. water
- 1/4 box salt
- 2 bay leaves
- 1 garlic clove
- 1 jar prepared mustard
- 4 lb. shrimp
Directions
-
1In an adequate cauldron containing 2 gallons of water, place salt, bay leaves, garlic clove and mustard.
-
2Bring to a boil and add shrimp and maintain the boil until the shrimp float and are easily removed from the shell.
-
3Drain and place in the refrigerator with a damp pad of paper towels until cold and ready to eat with your favorite cocktail sauce.
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