Special Breakfast Lasagna

Directions

1. 1
   Spread thawed hashbrowns in a deep 11x14 lasagna or roasting pan;season generously.
2. 2
   with salt and pepper.Sprinkle half of the.
3. 3
   cheese over the potato layer.
4. 4
   In a large skillet,lightly brown the Canadian.
5. 5
   bacon slices in 2 tablespoonsful of butter;set aside.In the same skillet saute the onion,peppers and mushrooms until tender.
6. 6
   add the additional butter if needed.
7. 7
   Spoon vegetables over the cheese layer.Top with sliced tomatoes.Arrange slices of Canadian bacon over the veggies.Top with remaining cheese.
8. 8
   In a medium bowl,whisk eggs with 1/2 teaspoon.
9. 9
   salt,1/4 teaspoon black pepper and the milk;.
10. 10
    pour over the casserole.Press the mixture.
11. 11
    gently down to make sure everything is covered with the eggs.Let stand at least 15.
12. 12
    minutes before baking or overnight.Bake at 350 degrees for 35-45 minutes.