Special Brussels Sprouts

9 ingredients
2 steps

Ingredients

  • 1/4 cup sliced almonds
  • 1 tablespoon butter
  • 1 package (16 ounces) frozen brussels sprouts
  • 1 chicken bouillon cube
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2 tablespoons milk
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried thyme

Directions

  1. 1
    In a small skillet, saute almonds in butter until lightly browned; set aside. In a saucepan, cook brussels sprouts according to package directions, adding the bouillon cube to the water.
  2. 2
    Meanwhile, in another saucepan, combine the soup, milk, pimientos, pepper and thyme. Cook until heated through. Drain sprouts; top with the cream sauce and stir gently. Sprinkle with almonds.

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